Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)

2022SustainabilityJournalOpen access

10.3390/su14042355 Full text149 citations

Authors

9 authors across 6 institutions in 5 countries.

Roger LeakeyFirst authorCorresponding
Marie-Louise Tientcheu Avana
- World Agroforestry Centre (KE)
Nyong Awazi
- University of Bamenda (CM)
Achille Assogbadjo
- Université d'Abomey-Calavi (BJ)
Tafadzwanashe Mabhaudhi
- University of KwaZulu-Natal (ZA)
- Water Resources Commission of Ghana (GH)
Prasad Hendre
- World Agroforestry Centre (KE)
Ann Degrande
- WWF Cameroon (CM)
Sithabile Hlahla
- University of KwaZulu-Natal (ZA)
Leonard MandaSenior author
- Université d'Abomey-Calavi (BJ)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Agriculture and Rural Development Researchlevel 3 · 1.00
Cocoa and Sweet Potato Agronomylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2022 · Sustainability · 149 citations
https://openalex.org/W4213267485

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021) · Sankore