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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin

2023Food StructureJournal

10.1016/j.foostr.2023.100321 Full text25 citations

Authors

3 authors across 2 institutions in 2 countries.

Opeyemi O. AlabiFirst author
- Durban University of Technology (ZA)
George Amponsah Annor
as printed: George A. Annor
Eric Oscar AmonsouSenior authorCorresponding
- Durban University of Technology (ZA)
as printed: Eric O. Amonsou

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Proteins in Food Systemslevel 3 · 1.00
Microencapsulation and Drying Processeslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 8, 2026
2023 · Food Structure · 25 citations
https://openalex.org/W4324367447

Effect of cold plasma-activated water on the physicochemical and functional properties of Bambara groundnut globulin · Sankore