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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Consumer preferences and trade-offs in the adoption of edible insect fortified bread in Ghana as a sustainable protein source

2025Discover SustainabilityJournalOpen access

10.1007/s43621-025-01940-0 Full text3 citations

Authors

3 authors across 3 institutions in 2 countries.

Rebecca OwusuFirst author
- University of Cape Coast (GH)
Yacouba KagambegaCorresponding
John MicahSenior author
- University of Cape Coast (GH)
- Cape Coast Technical University (GH)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 1.00
Agriculture Sustainability and Environmental Impactlevel 3 · 0.92
Food Waste Reduction and Sustainabilitylevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

crossrefseen September 6, 2026
2025 · Discover Sustainability · 3 citations
10.1007/s43621-025-01940-0
openalexseen September 5, 2026
2025 · Discover Sustainability · 3 citations
https://openalex.org/W4414994915

Consumer preferences and trade-offs in the adoption of edible insect fortified bread in Ghana as a sustainable protein source · Sankore